Wednesday, December 24, 2008

Honey Pumpkin Spread

Add a touch of pumpkin to any party by whipping up this creamy spread. This light and airy variation of a cream cheese spread is subtly sweet with a delicate hint of honey, which makes it perfect for both sweet and savory uses. Try it with veggies, crackers or fruit.

Ingredients

  • 1 pkg. (8 oz.) 1/3 less fat cream cheese (Neufchâtel), at room temperature
  • 1/2 cup LIBBY'S® 100% Pure Pumpkin
  • 2 tablespoons honey
  • 1 pinch ground cinnamon

Directions

STIR cream cheese, pumpkin, honey and cinnamon in medium bowl for 1 minute or until smooth. Serve immediately or refrigerate in tightly covered container for up to 4 days. Makes about 1 1/3 cups. 

SERVE with apple slices or whole-wheat crackers. 

Makes about ten 2 tablespoon servings


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