Green Bean Casserole

Ingredients

• 3  9-oz. pkg. frozen French-style green beans
• 1  Tbsp. butter or margarine
• 1 Small onion, chopped
• 1  8-oz. pkg. sliced mushrooms
• 1  10 3/4-oz. can cream of mushroom soup
• 1  8-oz. can sliced water chestnuts, drained
• 1/4  Tsp. pepper
• 1 1/2  Cups shredded Cheddar cheese (6 oz.)
• 1  6-oz. can French-fried onions

Directions

Cook green beans in microwave according to package directions. Place in large bowl; set aside.

Preheat oven to 375°F. Heat butter in large skillet over medium heat. Add onion and mushrooms, stirring about 5 minutes or until tender; add to green beans. Stir in mushroom soup and next 3 ingredients, mixing well. Spoon half of green bean mixture into lightly greased 1 3/4-quart casserole; top with 1/2 of French-fried onions. Add remaining half of green bean mixture and top with remaining French-fried onions.

Bake uncovered 20 minutes.

Nutrition Facts -- Amount Per Serving

• Calories 544
• Fiber 6g
• Total Fat 38g
• Protein 10g
• Saturated Fat 14g
• Carbohydrates 42g
• Cholesterol 40mg
• Sodium 2965mg