Tuna Noodle Casserole

Prep: 15 mins

Cook: 25 mins

Ready in: 40 mins

Ingredients

• 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
• 1/2 cup milk
• 2 tbsp. chopped pimentos (optional)
• 1 cup frozen peas
• 2 cans (about 6 oz. each) tuna , drained and flaked
• 2 cups hot cooked medium egg noodles
• 2 tbsp. dry bread crumbs
• 1 tbsp. butter or margarine

Directions
1.  Mix soup, milk, pimiento, peas, tuna and noodles in 1 1/2-qt. casserole. Bake at 400°F. for 20 min. or until hot. Stir.

2.  Mix bread crumbs with butter and sprinkle on top. Bake 5 min.
Tip: This recipe is also great using Campbell's® Condensed Cream of Celery or 98% Fat Free Cream of Celery Soup.