Turkey Pot Pie

Prep: 10 mins

Cook: 30 mins

Ready in: 40 mins

Ingredients

• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)*
• 1 pkg. (about 9 ounces) frozen mixed vegetables , thawed
• 1 cup cubed cooked turkey or chicken
• 1/2 cup milk
• 1 egg
• 1 cup all-purpose baking mix

Cooking Instructions

Heat oven to 400°F.

Stir the soup, vegetables and turkey in a 9-inch pie plate.

Stir the milk, egg and baking mix ina small bowl. Pour the mixture over the turkey mixture. Bake 30 minutes or until golden.

*Or use Campbell's® Cream of Chicken with Herbs Soup