INGREDIENTS:
6 thick slices bread
2 eggs
160 ml milk
0.6 g ground cinnamon (optional)
0.8 g ground nutmeg (optional)
5 ml vanilla extract (optional)
salt to taste
DIRECTIONS:
| 1. | Beat together egg, milk, salt, desired spices and vanilla. |
| 2. | Heat a lightly oiled griddle of skillet over medium-high flame. |
| 3. | Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot. |
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