Coconut mango smoothie

INGREDIENTS

• 3 mangoes, peeled, pitted, and chopped (about 4 cups)
• 1 can (14 ounces) canned light coconut milk
• 1 cup plain low-fat Greek yogurt
• 1 cup ice
• 1/4 cup honey
• 1/8 teaspoon grated nutmeg
• Pinch of salt
• Mint sprigs (optional)

  DIRECTIONS

  1. Combine everything in a blender and process until very smooth, 2 to 3 minutes, scraping down sides as necessary. Divide among glasses, and garnish with mint.

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  TIP: To save time, buy chopped mango from the produce or freezer aisles of your supermarket.