Ingredients
- 1/4 Cup Slivered Almonds
- 1 Tablespoon Extra Virgin Olive Oil
- 6 Cups Swiss Chard chopped
- 1 Pinch Sea Salt
- Preheat oven to 350°F. Place the almonds on a baking tray and bake for 6–7 minutes, until lightly toasted.
- In a sauté pan, heat the oil on medium heat. Add the Swiss chard and salt and continue to sauté until the chard is tender. Add the almonds and serve.
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