Avocado, Peach, Blueberry Smoothie

Ingredients 1/2 Cup ice cubes 1 1/2 Cups peach nectar 1/2 Tsp. ground cinnamon 1 Tsp. vanilla extract 1/2 Large, ripe California avocado, peeled, pitted, cut into small chunks 1 Cup fresh or frozen blueberries, rinsed, picked over, well-drained 3/4 Cup nonfat vanilla or peach yogurt Ripe avocado slices (optional) Blueberries (optional)

Directions Place first 7 ingredients in a blender with a lid. Blend on high speed for 2 minutes or until smooth and creamy. Pour into two tall glasses to serve. If desired, pierce slice of avocado with three blueberries on tiny cocktail sword or skewer and hang on the side of glasses for garnish.