S'mores Sandwich-Bar Cookies

Ingredients 1/2 (1 stick) cup butter or margarine, softened 3/4 Cup sugar 1 Egg 1 Teaspoon vanilla extract 1-1/3 Cups all-purpose flour 3/4 Cup HONEY MAID Grahams, coarsely chopped 1 Teaspoon baking powder 1/4 Teaspoon salt 5 (1.55-ounce) HERSHEY'S Milk Chocolate Bars, unwrapped 3 Cups Kraft® JET-PUFFED Miniature Marshmallows Directions Heat oven to 350°F. Grease 8-inch square baking pan. Beat butter and sugar until well-blended in large bowl. Add egg and vanilla; beat well. Stir together flour, graham cracker crumbs, baking powder and salt; add to butter mixture, beating until blended. Press half of dough in prepared pan. Bake 15 minutes. Arrange unwrapped chocolate bars over baked layer, breaking as needed to fit. Sprinkle with marshmallows; scatter bits of remaining dough over marshmallows, forming top layer. Bake 10 to 15 minutes or just until lightly browned. Cool completely in pan on wire rack. Cut into 16 bars. CAUTION! S'mores can get hot, adult supervision required. Nutrition Facts Serving Size 1 Amount Per Serving Calories 230 Fiber 1g Calories From Fat Sugars 24g Total Fat 8g Protein 2g Saturated Fat 5g Carbohydrates 37g Cholesterol 25mg Potassium Sodium 170mg Sodium Extra