Onion Soup

Ingredients

• 4 Large Yellow onions
• 48 ounces Chicken Stock (using stock instead of broth will enhance the flavor
• 1 1/2 Tsp Kosher Salt
• 1/2 Tsp Fresh ground pepper
• 1/2 cup Good White Wine
• 1/2 Tsp Thyme
• 3 T Butter
• 1 Tsp Worcestershire Sauce
• 1 T Flour

Cooking Instructions

Melt butter in stock pot over medium-low heat. While butter is melting, peel and slice onions into thin rings. Saute in melted butter until onions are tender and beginning to turn golden. Add 1 T flour and stir in. Cook flour for 1 minute longer. Add chicken stock, wine, salt, pepper, worcestershire sauce, and thyme.
Cover and reduce heat to low and cook for 35 minutes, or until onions are tender. Adjust seasonings to taste. Spoon into soup bowls and top with thinly sliced Gruyere cheese. Place in hot oven and bake until cheese has melted.