- 4 cup(s) water
- 3 cup(s) broth, chicken, fat-free, salt-free
- 2 cup(s) tomato(es), chopped
- 1/2 stalk(s) celery, chopped
- 4 onion(s), green, chopped with tops
- 1 potato(es), peeled and diced
- 1 bay leaf
- 1 teaspoon salt
- 1/2 teaspoon thyme
- 1/4 teaspoon caraway seeds
- 3 cup(s) cabbage, shredded
- 1 cup(s) chicken, cooked, chopped
- 1 tablespoon lemon juice
- 2 teaspoon sugar
Preparation
1. In a large soup pot, combine the water, broth, tomatoes, celery, onion, potato, bay leaf, salt, thyme, and caraway seeds.
2. Simmer for 30 minutes to 1 hour. Add the cabbage, chicken, lemon juice, and sugar. Remove the bay leaf and serve.
No comments:
Post a Comment