Monday, August 12, 2019

Piggy Rolls


Roll out some refrigerated bread dough and cut circles with a biscuit cutter, glass, or whatever round edged object you can find laying around (which is the method I usually go with).


With the leftover scraps cut some triangles for the ears and make a small ball for the nose. Brush the whole roll with a little egg wash and use peppercorns for the eyes and rosemary for the nostrils.

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