Jarlsberg cheese

A mild, semi-soft, part skim cheese made from cow’s milk. Jarlsberg has a buttery, rich texture with a mild, nutty flavor characterized by large round holes. It is an all-purpose cheese, good for both cooking and for eating as a snack. Choose from Jarlsberg regular or Jarlsberg Lite, available in slices, wedges, and random weight pieces. Jarlsberg is the #1 selling specialty cheese in the USA.

Jarlsberg is appreciated by both world class and amateur chefs worldwide. The versatility of the cheese makes it an ideal choice for cheese platters, salad toppings and an excellent ingredient in hot dishes.

Recipe : Double-Decker J-BLT

• 12 slices country white (or sourdough) bread
• 8 slices Jarlsberg, halved®
• 8 slices cooked bacon, halved
• 16 medium size slices of tomato
• 16 leaves lettuce
• 8 tablespoons mayonnaise

The J-BLT. Jarlsberg® turns the BLT into something special.

DIRECTIONS:

Spread 1 tablespoon dressing on first slice of bread. Layer with 2 lettuce leaves, 2 tomatoes, 2 halves of Jarlsberg® and bacon. Repeat one more time before topping with third slice of bread. Cut each sandwich in half before serving. Serves 4.