Roast Salmon With Salsa

Ingredients

• 2 medium tomato(es), plum, chopped
• 1 small onion(s), roughly chopped
• 1 clove(s) garlic, peeled and quartered
• 1 whole pepper(s), jalapeno, seeded and chopped
• 2 teaspoon vinegar, cider
• 1 teaspoon chili powder
• 1/2 teaspoon cumin, ground
• 1/2 teaspoon salt
• 3 dash(es) hot sauce, 2-4 dashes
• 1 1/2 pounds fish, salmon fillet, skinned and cut into 6 portions

Directions

Preheat oven to 400°F.

Place tomatoes, onion, garlic, jalapeño, vinegar, chili powder, cumin, salt and hot sauce to taste in a food processor; process until finely diced and uniform.

Place salmon in a large roasting pan; spoon the salsa on top. Roast until the salmon is flaky on the outside but still pink inside, about 15 minutes.