Sauteed Shrimp with Arugula and Tomatoes

You can serve this quick saute over rice, or toss it with your favorite pasta.

Prep Time   15 minutes

• Total Time15 minutes
• YieldServes 4

Ingredients

• 1 tablespoon plus 1 teaspoon extra-virgin olive oil
• 1 cup cherry or grape tomatoes
• 1 garlic clove, minced
• 1 pound large shrimp, peeled and deveined
• 4 ounces wild or baby arugula (4 cups)
• Coarse salt and ground pepper
• 1 tablespoon fresh lemon juice

Preparation

1. In a large skillet, heat oil over medium-high. 
2. Add tomatoes and cook, stirring often, until they blister, about 2 minutes. 
3. Add garlic and cook until fragrant, 30 seconds. 
4. Add shrimp and cook, stirring often, until almost opaque throughout, about 4 minutes. 
5. Add arugula, season with salt and pepper, and toss until wilted, 1 minute. 
6. Add lemon juice and toss to combine.