Chicken and Sweet Potato Stew

Prep Time: 20 mins

Cook Time: 5 h

Total Time: 5 h 20 mins

Ingredients

• 6 chicken, thighs, bone-in, skin removed, trimmed of fat
• 2 pounds potato(es), sweet, peeled and cut into spears
• 1/2 pounds mushrooms, white button, thinly sliced
• 6 shallot(s), peeled and halved
• 4 clove(s) garlic, peeled
• 1 cup(s) wine, dry white
• 2 teaspoon rosemary, fresh, chopped
• 1 teaspoon salt
• 1/2 teaspoon pepper, black ground
• 1 1/2 tablespoon vinegar, white wine

Preparation

1. Place chicken, sweet potatoes, mushrooms, shallots, garlic, wine, rosemary, salt and pepper in a 6-quart slow cooker; stir to combine.

2. Put the lid on and cook on low until the potatoes are tender, about 5 hours.

3. Before serving, remove bones from the chicken, if desired, and stir in vinegar.