Chocolate chia pudding

This pudding is chocolatey, thick, delicious... and has a nice frostiness from the ice! I like to top it (and most of my puddings) with cacao nibs and coconut flakes.

Ingredients:

• 2 tablespoons chia seed
• 1 cup water
• 1 cup ice cubes
• 2- 3 tablespoons cacao powder
• 1 1/2 tablespoon lucuma powder
• 1 teaspoon mesquite powder
• Vanilla Stevia (or other sweetener), to taste

Shake the chia and water together in a glass jar or plastic container, and then set aside for at least 30 minutes, allowing the chia to swell. 
Blend all ingredients together until smooth and creamy. 

Tip: Let the chia soak in the water overnight and then whip it up in a jiffy for breakfast!