Ingredients
- One cantaloupe
- 1 tablespoon of pesto
- Arugula
- Prosciutto
- Two cherry tomatoes
- 1.5 oz fresh burrata
- Olive oil
Preparation:
1. Peel and cut a cantaloupe into small slices.
2. Place one slice in the center of the plate.
3. Add 1 tablespoon of pesto into the center of the slice of cantaloupe
4. Layer with arugula and then with a layer of one piece of prosciutto
5. Layer with another slice of cantaloupe, arugula and prosciutto (repeat this step four times)
6. Finally, slice two cherry tomatoes and place in the center of the dish
7. Cover with 1.5 oz of fresh burrata
8. Season with FIG & OLIVE Picholine olive oil and micro basil
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